Rice kheer is a classic Indian dessert that is enjoyed all over the country. It is made by cooking rice in milk and sugar until it is creamy and delicious. The dish is a staple at celebrations, holidays, and religious festivals and is considered an essential part of Indian cuisine. Thus, below is the recipe for rice kheer, which is creamy, sweet, and satisfying.
1. 1 cup of rozana basmati rice
2. 6 cups of whole milk
3. 1 cup of sugar
4. 1/2 tsp of green cardamom powder
5. 1 tsp of ghee or unsalted butter
6. Almonds, cashews, and raisins for garnish
Steps to Follow:
1. Step 1: Rinse the rice before you start cooking the rice kheer, it is important to rinse the rozana basmati rice or everyday basmati rice to remove any dirt or impurities. Rinse the rice thoroughly in a colander under running water for about 1-2 minutes. This will also help to remove any starch that can make the kheer too thick.
2. Step 2: Soak the rice once the rice has been rinsed, transfer it to a bowl and cover it with water. Let it soak for about 20-30 minutes. This will help the rice cook faster and become tender. Additionally, soaking the rice will help it absorb more of the milk, resulting in a creamier kheer.
3. Step 3: Boil the milk while the rice is soaking, place a large saucepan on medium heat and add the milk to it. Stir continuously to prevent the milk from scorching. As the milk starts boiling, reduce the heat and let the milk simmer.
4. Step 4: Cook the rice, drain the soaked rice and add it to the simmering milk. To keep the rice from adhering to the pan’s bottom, stir it often. Cook the rice and milk mixture until the rice is soft and the liquid has thickened. This will take around 20-30 minutes. Stir occasionally to ensure that the rice does not stick to the bottom of the pan and that it cooks evenly.
5. Step 5: Add sugar and cardamom once the rice is cooked, add the sugar and cardamom powder to the pan. Stir to combine, and let the mixture cook for another 5-10 minutes, or until the sugar has dissolved. The sugar will add a touch of sweetness to the kheer, while the cardamom will give it a fragrant, floral flavour.
6. Step 6: Add ghee or butter once the sugar has dissolved, add the ghee or butter to the pan and stir to combine. The ghee or butter will give the kheer a rich and creamy texture. It will also help to balance the sweetness of the sugar and bring all the flavours together.
7. Step 7: Garnish with nuts and raisins once the kheer has finished cooking, remove the pan from the heat and let it cool for a few minutes. Garnish with almonds, cashews, and raisins, and serve the simple homemade rice kheer warm or chilled. The nuts and raisins will add a crunchy texture and a bit of sweetness to the kheer, making it even more delicious.
Rice kheer is a classic Indian dessert that is easy to make and can be customised to suit individual tastes. Following this chawal ki kheer recipe is very simple. Whether you’re serving it at a celebration or just enjoying it as a sweet treat, this recipe is sure to become a favourite. Just be sure to follow the step by step kheer recipe carefully, and you’ll have a creamy, delicious bowl of rice kheer in no time!